Baking Powder Biscuits

Gotta love biscuits.

I just had to share this recipe with you all, especially with Easter dinners literally around the corner. This is one I have been making since I was a blushing bride almost 12 years ago. It was an instant hit with my husband and since then, each of our children. You’ve gotta love recipes that you know the whole family will eat and appreciate! So anyway, I had made soup last night and these biscuits and figured this would be a perfect time to share my tried-and-true recipe with all of you. Bon Apetit!

Baking Powder Biscuits

  • 2 cups flour
  • 1 TB Baking Powder
  • 1/4-1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 cup milk

Preheat oven to 450. Stir dry ingredients together in a mixing bowl; cut in shortening with a pastry blender. Add milk and stir in with a fork. Turn dough out on a floured surface and roll to a 1/2″ thickness. Cut into circles and place on an ungreased baking sheet. Bake 10-12 minutes.

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