Cherry Fluff

Summer is lurking right around the corner. Today I am sharing a recipe I’ve used many times for taking to summer parties, picnics, and covered dish meals.

Cherry Fluff.

It’s sweet and creamy with a little bit of other textures mixed in.

Oh, and fluffy too. Hence the name Cherry Fluff.

I love it because not only is it sinfully good, it’s super quick and easy to make.

Basically you gather your ingredients, dump them in a bowl, mix it up, and you’re good to go.

Here’s what you need:

1 can cherry pie filling

1 container Cool Whip (thawed)

1 20 oz. can crushed pineapple, drained

1 14 oz. can sweetened condensed milk

1/2 cup coconut

1/2 cup chopped pecans (optional, but I usually add them)

*After mixing everything together, this is best if chilled for a few hours before serving.

2 thoughts on “Cherry Fluff”

  1. Pinning! Can’t wait to serve this at my next get together šŸ™‚ Thanks so much for sharing at Mom On Timeout!

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