Summer is lurking right around the corner. Today I am sharing a recipe I’ve used many times for taking to summer parties, picnics, and covered dish meals.
It’s sweet and creamy with a little bit of other textures mixed in.
Oh, and fluffy too. Hence the name Cherry Fluff.
I love it because not only is it sinfully good, it’s super quick and easy to make.
Basically you gather your ingredients, dump them in a bowl, mix it up, and you’re good to go.
Here’s what you need:
1 can cherry pie filling
1 container Cool Whip (thawed)
1 20 oz. can crushed pineapple, drained
1 14 oz. can sweetened condensed milk
1/2 cup coconut
1/2 cup chopped pecans (optional, but I usually add them)
*After mixing everything together, this is best if chilled for a few hours before serving.