Lemon Ice Cream

Today I am sharing a repeat post from this time last year. It is a really good recipe and since we have been in ice cream mode here lately, I thought I’d share it again!

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I’m so excited to share this recipe with you all today.

In the summertime I am an ice cream  junkie and this one totally gave me my fix for the day.

That is, until the day after that, when I remembered how darn good it was and wanted to make more.

This is a sweet, rich, tasty ice cream that’s a snap to make.

Oh, and you don’t need a fancy ice cream maker to whip it up either. Sweet!

I got the recipe from Taste of Home magazine, which called for it to be made into popsicles. I tried that and they didn’t freeze hard enough in my popsicle molds, so I just scooped it out and put it in bowls.

Works for me! We savored every bite of this dessert until it was all gone.

These are all the ingredients you need to make some for yourself:

1 14 oz can sweetened condensed milk

1 cup whole milk

1/2 cup lemon juice

1/3 cup sugar

1/2 tsp grated lemon peel

Place all ingredients into a bowl and whisk until sugar is dissolved. Spoon into smaller bowls and freeze for 6-8 hours. Enjoy!

Hope you’re having a sweet summer,

Rachel

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