Today I am sharing my recipe for cracker toffee.
Or maybe it should just be called “crack” toffee, because it’s highly addictive!
A little bit salty, a lot of sweet, and just the right amount of crispy crunch.
Yes ma’am (or sir), it’s good stuff.
I know this is extra early, but how great would this look bagged or in a cute container and given as a holiday gift?
Oh yeah, I know lots of folks I could give this to around Christmastime.
Or I could make some for my favorite people just because.
The recipe is ever so easy:
1 1/2 sticks butter
1/2 cup white sugar
1 sleeve saltine crackers
2 cups chocolate chips
Preheat oven to 350 F. Line a baking sheet with parchment paper, then spread out saltine crackers in rows that touch. Melt butter and sugar together, then spread all over the top of the crackers. Bake for about 10 minutes. Top with chocolate chips and put back in oven for another 2 minutes, 3 at the most. Use a spatula to spread the melted chocolate evenly all over. Allow to cool a little bit, then pop in the fridge or freezer to cool completely for awhile. Break in pieces, then place in storage container.