Crock Pot Root Beer Chicken

I’m still aspiring to use my crock pot more often than I usually do.

Thankfully I added another crock pot recipe to my repertoire that was a hit with the fam.

onions, root beer chicken 018

Oh yeah–a little sweet, and a pop of spice.

Perfect to serve with noodles or over some rice.

(No, I didn’t intentionally make that rhyme!)

I think my kids truly did like it, as they ate a bunch the night I made this. However, I think the name drew them in too.

Oh, and the fact that they got to drink what was left of the root beer with their meal. Their mother doesn’t buy soda too often, so that was a nice little treat for them.

I found the recipe via thefrugalgirls.com, then changed some of the amounts a little:

Crock Pot Root Beer Chicken

 4 – 5 Boneless Skinless Chicken, thawed

18 oz. Barbeque Sauce

12 oz Root Beer

1/8 Tsp. Salt

1/8 Tsp. Pepper

Cook chicken in crockpot on high for 3 hours {covered}.
After 3 hours, drain juices from crockpot.
Mix together BBQ Sauce, Root Beer, Salt and Pepper.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}.

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