Whole Wheat Hamburger Rolls

We had a most beautiful Memorial Day here. The weather couldn’t have been more perfect and we took full advantage of it.

For dinner we had a great campfire meal of burgers and cowboy beans, along with a couple of other things. Oh yeah, and some yummy s’mores to top them all off.

I had really, really missed burgers cooked right over the fire and hadn’t had any since last fall.

To take them to a whole new level, I decided to make my own rolls to accompany them.

hamburger rolls 010

Oh.My.Goodness. They did not disappoint.

These are not hard or really too time-consuming to make and are really worth the extra effort.

Here’s the recipe I followed:

1 package yeast

1 C warm water

1/4 C + 1 TB sugar

2 TB melted butter

3 1/2 C wheat flour

1 1/4 tsp salt

1 egg

Mix together yeast, sugar, and water. Let sit for about 10 until it gets nice and bubbly. Add in the rest of the ingredients (except for egg!) and mix and knead really well. Place dough ball in oiled bowl and let rise in a warm location for about 1 hour. Divide into at least 8-10 pieces and form into roll shapes. (I rolled out the whole dough ball so it was pretty thick and just used the top of a cup to make circles.) Place on baking sheet and let these rise for another hour. Preheat oven to 375 F and brush top of rolls with egg wash. Bake for 12-16 minutes. Let cool and then slice in half before serving.

hamburger rolls 005

When I make these again, I may be tempted to do a double batch and then freeze a portion of them for future meals. I would also like to use the same recipe and make hot dog buns as well.

Summer is almost here, so enjoy!

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