This recipe is a newbie for me as I have never really worked with apricots much before.
At first I was planning to make a basic apricot jam, but then in my research discovered that some people combine it with pineapple.
I am so glad that I did, for this was a winner! In fact, it turned out so well that I plan to make another batch later today.
The recipe was taken directly from Sure Jell’s website, seen here. The only variation I had from this was that I used the basic yellow box of Sure Jell, not the MCP box (which I’ve honestly never even seen before).
Here is a breakdown of how to make this:
3 C prepared apricots
1 can crushed pineapple, drained
1/2 C lemon juice
1 box pectin
1 tsp butter (to reduce foaming)
8 C sugar